I often refer to my bottle-raised lamb as my adopted daughter, because it’s mostly true, it temporarily keeps nosy strangers from knowing I’m an eeeevil childfree woman, and it’s hilarious when people find out. And by that time they’re usually too disturbed by the “her-daughter-is-a-sheep” thing to get on my case about the “woman-with-no-husband-or-kids-oh-the-horror” thing.
Most of my friends are aware that I do this, and will back me up in conversations without batting an eye when I reference my daughter. And the best part is that they literally never drop the story. They just 100% all the time accept that I have a two-year-old adopted daughter. The fact that she happens to be a sheep is an unimportant detail, not worth mentioning until an anecdote gets too weird to plausibly be about a human toddler.
Which actually takes much longer than you’d think, since human toddlers apparently have absolutely zero sense. “She bites if you stop paying attention to her” is believable, “she tries to eat rocks out of the landscaping” is believable, “she stuck her head through a fence and couldn’t get out” is believable. “She jumped a five foot fence and came screaming back into the house through the dog door when I left her outside in the pasture” does get some strange looks, though usually not for the right reason.
Occasionally the joke gets turned around on me, though. I posted a picture on my not-tumblr blog of her wearing my glasses, and every comment was “Oh my gosh she looks just like you!!!” “I would never have known she was adopted If you hadn’t told me!!” “Are you sure that’s not an old picture of you?!”
So basically the cylinder that science has used as THE kilogram since 1889 has been losing microscopic weight, like a few billionths of a kilogram. What scientists plan to do is instead of having a physical object set the standard for how much a kilogram weighs, they’re going to express it in terms of Planck’s Constant, a fundamental constant in quantum physics as unchanging as the speed of light in a vacuum. By dividing Planck’s Constant by the Meter and the Second (both already defined by fundamental constants), you get an insanely small weight. Multiply that by a big enough number and you get one kilogram!
So instead of measuring all weights against an object that can change, the kilogram is defined by unchanging physical constants and pure math.
“if you’re straight then why did you say she was hot”
yo i’m straight not blind
One time a nun at my school saw a hot guy and said “woah God did a nice job on that one” and we all looked at her like ??? and she goes “I’m allowed to look at the menu I just can’t order”
I just found the funniest fucking thingGGGGG it’s a website where you make fake simpsons synopsises and compile screenshots from the show that fit the plot, which is simple enough but this is the first one I found
The internet went from showing food recipe videos to alchemy in less than a decade. There’s going to be a quick video on how to make the philosopher’s stone from tomato sauce next week.
I WANNA DRINK THE TRANSPARENT SODA
leave milk out unrefrigerated in your house for 2 days
Some days ago, my sibling sent me this video out of the desperate hope I could provide the catharsis of seeing it torn to pieces. It has now been coming on 72 hours, and only now have I recovered enough to be able to do much of anything but scream, “WHAT?!” and “NO!” at the screen.
I cannot bring myself to confront the claims in this video in the order they are put forth without losing my will to live after the first one, so I will start with the least crazy and work my way up.
Bananas to ripen things: More or less true. You’ll sometimes see advice to cooks to store underripe fruit in a paper bag with one piece of overripe (but not rotten) fruit to ripen it more quickly. Misrepresentations: It will probably take longer than overnight to ripen something as green as some of those tomatoes, and it doesn’t have to be a banana.
Coca-cola and milk: The coke is more acidic than the
milk and curdles it, resulting in solid globs of milk protein which
settle out. The brown dye in the coke sticks to the milk protein globs,
leaving the excess liquid more or less clear. Misrepresentations: The video has been enormously sped up, which the editing does not make clear; the reaction takes hours.
Ketchup to clean metal: To my mild surprise, this is actually a thing (though you could just make a paste out of salt, flour, and vinegar and scrub with that and not get ketchup stains on everything)… Misrepresentations: …for cleaning copper and bronze. Which the jug shown in the video is not. The acid in the ketchup might take some of the tarnish off, say, aluminum, but at that point you might as well just use vinegar.
“Warm water clears wax from fruits!”: This is a mysterious and arcane procedure called “washing.” Misrepresentations: I don’t know what the hell they even did to the video on this sequence but as a person who has washed many apples in warm water, it does not look like that and the thin layer of edible wax applied to make them look good in the grocery store does not come off that easily.
Insta-freeze bottle: This is a real thing… Misrepresentation: …which absolutely will not happen if you follow their instructions, because a) they neglect to mention an important caveat (the water needs to be purified/distilled) and b) 5 minutes is not long enough for a water bottle to supercool. If you google any of the myriad videos and articles of people doing this trick, you’ll see numbers like “3 hours in the freezer” or “40 minutes in a salted ice bath.”
There is video of the trick working. Either that footage was taken from someone else, or they knew how to do it, did it, and then deliberately lied about the time for no apparent reason.
Putting a broken plate in milk for two days magically fixes it: To my immense surprise, they didn’t make this one up; the idea is that the milk protein casein can form into a plastic at high temperatures and bind to the ceramic. Googling it turned up some hobbyist potters commenting that they’d used it to salvage things that had cracked slightly in the kiln. Misrepresentations: Once again, they’ve misrepresented the method: everything I saw talking about how to do it said to boil the milk and then soak for an hour, not leave it out for two days like an offering to the pixies. And most of what I saw reported about it also said it only really works on hairline cracks, not full breaks, and doesn’t hold up long-term because the real structural damage isn’t repaired. And may leave a faint and persistent odor of boiled milk.
This is the kind of gibberish predicated on so many nonsensical assumptions that unpacking it would be more trouble than it’s worth. Plus, well, I can barely see anything with the low video quality, but what I can see of the vague blur doesn’t look much like a honeycomb in the first place. Suffice to say:
“Honey looks like a honeycomb” isn’t even in the ballpark of what’s generally meant by “genetic memory,”
what’s generally meant by “genetic memory” is also complete hooey, and
fluid dynamics is weird and swirling a thick, viscous, water-soluble liquid with a layer of water on top is going to do weird things.
But at least that I could potentially attribute to ignorance rather than deliberate intent to deceive, unlike…
Hot coals and peanut butter
This is the reason it’s taken me this long to post this. Every time I think about it my soul starts to leave my body. It’s such a mind-boggling level of bullshit that every time I’ve tried to put words around an explanation I’m quickly reduced to staring at the screen and mouthing “No” to myself in a voice of quiet despair, because I can’t even figure out where to start.
Well, okay, I guess I might as well start by saying I think their… let’s say inspiration on this was articles about scientists who made diamonds out of peanut butter and carbon dioxide. …With a press that’s designed to recreate the conditions of the earth’s mantle, and which is prone to exploding. So, you know, not something you can do in your kitchen. Unless you have one hell of a kitchen.
You can see the direct links to this in the nonsensical claim that this “works” because peanut butter contains carbon dioxide. (It doesn’t, particularly. It’s crushed peanuts mixed with oil. You know what would have a lot of carbon dioxide? The fire you pulled that glowing lump of charcoal out of.) It also mentions “pressure” when no particular pressure is involved, presumably because we’ve all heard about turning coal into diamond under heat and pressure.
Chemically speaking, there’s very little to make that crystal out of except carbon, unless you want to posit a mass migration of all the sugar molecules in the peanut butter to the center of the coal. And “carbon crystal” = “diamond,” and do you think if it was that easy to make diamonds they’d be that expensive?
I will guarantee you that crystal is a lump of quartz they covered in black crud and then peanut butter to pretend it was the charcoal.
But, of course, all of that is irrelevant, because by reblogging this at all, even to performatively despair that the internet does not seem to have come all that far since the days of Infinite Chocolate, I’m playing into their hands. Lifehack clickbait has done this forever– they deliberately seed in wrong or awful advice because people will share that to say how stupid/wrong it is. They led with complete insanity to get attention, and I gave them eyeballs on the video watching this, and I’ll be giving them more from writing this.
Maybe I’ll stick to the chaos god theory. It’s less depressing.
sparksoffandommagic 